Sugar Free Valentine's Day Chocolate
Just because you've sworn off sugar, doesn't mean you have to give up treating your sweety to treats on Valentines day!
What you will need for the white chocolate:
1/2 cup cocoa butter
1/2 cup coconut oil
1/4 cup milk powder or coconut milk powder
3 Tbsp erythritol
3 drops stevia
2 tsp vanilla extract
1/2 cup unsweetened cocoa
How to do it:
Step 1: Put all ingredients for the white chocolate in a saucepan on medium and stir with a fork until melted.
Step 2: Remove from heat and if you want blend in a blender until silky smooth.
Step 3: Put a dried unsweetened cranberry in each pocket of a heart shaped silicone mould and then pour the white chocolate over top and then set in the fridge.
Step 4: Meanwhile, take the remaining white chocolate and add 1/2 cup cocoa and dissolve on med heat.
Step 3: Add a macadamia nut over semi solid white chocolate portion and fill with remaining milk chocolate.
Step 4: Store in the fridge.
* use the leftover milk chocolate to make more hearts!
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