Delish Signature Brownies
This recipe is freakin’ to die for. She was the result of a happy accident. I wanted to make hot fudge brownies, but instead, I made the best classic brownie recipe ever!!!! So moist and doesn’t dry out....best of all easy, peasy with only 5 ingredients.
What you will need:
1/2 cup grass-fed butter/coconut oil/ghee
1/2 cup powdered erythritol
3/4 cup cocoa powder
1/2 tsp salt
How to do it:
Step 1: Pre-heat the oven to 350 degrees F.
Step 2: Line 8 X 8-inch baking pan with parchment paper.
Step 3: Add butter, powdered erythritol, cocoa powder and salt in a heatproof metal bowl and melt over a hot water bath whisking constantly - it should be thick but smooth.
Step 4: Once melted, remove from the heat and whisk in 1 egg at a time (don’t over whisk or batter will become cake-like).
Step 5: Bake for 17min (until toothpick comes out moist), brownies will continue to cook while they cool (don’t be alarmed when you see the oil sitting on top - it will a absorb while they cool).
Step 6: Sprinkle with unrefined sea salt.
Step 7: Let cool on a cooling rack.
Step 8: Freeze for 10 minutes before cutting for extra clean edges.
Prepare to die and go to heaven!
To learn more about why you can enjoy these 'babies' without gaining weight, you can get access to my FREE 'Eat Cake. Lose Weight' webinar series where I will share with you how I lost over 40 lbs eating rich, creamy, sweet and more decadently satisfying foods than ever! Click here to get it now!