Pumpkin Spice Skinny Bombs

What you will need:
1 can pumpkin puree
1 cup coconut oil
1/4 cup powdered erythritol (plus 1 Tbsp if you prefer it sweeter)
1/4 tsp unrefned salt
1/4 tsp cardamom
1 Tbsp fresh grated ginger or 1 tsp dried
1 tsp cinnamon
1/2 tsp nutmeg

How to do it:
Step 1: Warm all ingredients together on the stove.
Step 2: Puree in a blender/food processor.
Step 3: Pour into a pan to set.
Step 4: Refrigerate until firm.