Recipes

What you will need:
1 can pumpkin puree
1 cup coconut oil
1/4 cup powdered erythritol (plus 1 Tbsp if you prefer it sweeter)
1/4 tsp unrefned salt
1/4 tsp cardamom
1 Tbsp fresh grated ginger or 1 tsp dried
1 tsp cinnamon
1/2 tsp nutmeg

How to do it:
Step 1: Warm all ingredients together on the stove.
Step 2: Puree in a blender/food processor.
Step 3: Pour into a pan to set.
Step 4: Refrigerate until firm.

So you thought that peanut butter cups are bad for you? Nah, the only thing that makes them bad for you is when they are loaded with sugar, processed vegetable oils and milk powder.

These peanut butter cups are a superfood! Did you know that chocolate is the 4 most nutrient dense food on the planet? Yip, that's why I encourage my clients to eat it to their hearts content!

What you will need:

Chocolate part:
1 cup cocoa
1 cup coconut oil
3-4 Tbsp powdered erythritol
3 drops stevia

Peanut butter filli…

This recipe is freakin’ to die for. She was the result of a happy accident. I wanted to make hot fudge brownies, but instead, I made the best classic brownie recipe ever!!!! So moist and doesn’t dry out....best of all easy, peasy with only 5 ingredients.

What you will need:
1/2 cup grass-fed butter/coconut oil/ghee
1/2 cup powdered erythritol
3/4 cup cocoa powder
1/2 tsp salt
2 eggs

If I was to binge on commercial candy, I would choose Nielson's chocolate macaroons.

Oh my word the crunch, the Chocolate, the yum!

Honestly, I could never not eat the whole box and then want another.

That’s how much I used to LOVE these babies!

I couldn’t find the ingredients anywhere online, so I had to create this recipe from memory.

If fact, a lot of places online say that this product is discontinued and it isn’t listed on the Neilson website.

Although my version is a much darker choc…

Still think chocolate is sinful?

Not at all!

Let me tell you how to prepare it to keep it healthy (not to mention metabolism boosting).

Watch and learn!

What you will need:
1 cup coconut oil
1 cup raw cacao
3 Tbsp powdered erythritol
3 drops of plain stevia

How to do it:
Step 1: Measure 1 cup cocoa into a small saucepan.
Step 2: Add 1 cup coconut oil and turn heat on medium.
Step 3: Stir in 3 Tbsp erythritol and 3 drops stevia.
Step 4: Keep whisking until melted.
Step 5: Pour onto cook sheet …

Prepare to die and go to heaven with this one!

What you will need:
1.5 cup macadamia nuts
1/2 cup coconut oil
1/4 cup ghee
1/3 cup powdered erythritol
1/4 cup cocoa powder
1 Tbsp grated fresh ginger or 1 tsp ginger powder
1/4 cup desiccated coconut

How to do it:
Step 1: Grind macadamia nuts into a food processor or high power blender, until mostly broken down into small pieces.
Step 2: Melt coconut oil, ghee, erythritol, ginger and cocoa powder.
Step 3: Puree the ground macadamia nuts, with the melted ing…

*slightly adapted from Bulletproof Ice Cream Recipe

4 whole eggs (pastured of course)
4 yolks (in addition to the whole eggs above)
2 tsp vanilla
1 tsp apple cider vinegar
1/2 cup butter
1/2 cup coconut oil
1/4 cup MCT oil
1/4 cup (or more to taste) powdered erythritol
1/3 cup water, coconut or almond milk (more for icier texture rather than creamy)
(optional) 1/4 berries or 1/2 cup cocoa powder

Blend everything but the water, coconut or almond milk in a high powder blender until smooth.

Next, add water or…

Omigosh the same fudge conventional style has 2 cups of sugar in it, yuck!

What you will need:
1/2 cup powdered erythritol
1/2 cup cocoa powder
1 cup whipping cream (or canned coconut milk)
1/4 cup butter (or coconut oil)
1 tsp vanilla extract
optional: 1/4 tsp salt

How to do it:
Step 1: Put everything in a small space pan.
Step 2: Whisk constantly on high bringing it to a rolling shiny boil until it thickens - it should NOT be pourable (or you'll have a pudding) - it should be so thick that you can't eas…